How to Know and What to Do About it
I received a listener question via speakpipe on my website, surrounding salicylates and their possible role in her child’s skin condition. Salicylates are tricky little food chemicals because they are:
1- Natural, unless you’re consuming the chemically restructured form as aspirin or other pharmaceuticals or as a food additives.
2- Salicylates are in a LOT of the foods we consume quite often like fruit skins, tomatoes, broccoli and peppers.
In this episode I’ll help you navigate the symptoms of salicylate intolerance as well as a strategy to overcome such an intolerance.
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